Leek moss: 300

Pork ground meat: 200

Pepper: 2 pieces

ingredients

Ginger? : 2 tablets

Garlic: 3 cloves

Douchi: 20

Specific steps

first step

Wash leek moss, remove old roots and leek flowers, and cut into 0.5cm small particles; Wash and chop capsicum; Ginger minced; Beat the garlic and cut it into minced garlic for later use.

Second step

Illustration of fly head 1 1. Wash leek moss, remove old roots and leek flowers, and cut into 0.5cm small particles; Wash and chop capsicum; Ginger minced; Beat the garlic and cut it into minced garlic for later use.

Third step

Heat the oil in the wok to 40% heat with strong fire, add minced garlic, Jiang Mo, shredded chili and stir-fried Yongchuan lobster sauce to make it fragrant, add leek moss and stir-fry until the leek moss slightly discolors, and add the stir-fried minced meat to serve as a dish.