The method for preparing cold-mixed mutton ginger comprises the following steps:

Required raw materials:

1, main ingredients: ginger 150g, carrot 50g.

2. Accessories: appropriate amount of salt and 5ml of sesame oil.

Step 1: Prepare the ginger and carrots and wash them.

Step 2: Then peel the ginger and carrots.

Step 3: Then cut the ginger into thin strips.

Step 4: Cut carrots into thin strips, too.

Step 5: Mix the ginger and carrot, and add the salt.

Step 6: After mixing evenly, sprinkle with sesame oil and serve.