It is very simple to distinguish the quality of quinoa. Look at the appearance. If the color is white and the seeds are full, the quality will be poor. If the color is dark, with shriveled seeds and many impurities, the quality will be poor. Foreign quinoa Wheat is generally washed and processed, while domestic quinoa is ground and peeled. Therefore, of the same variety, foreign quinoa will have larger grains and a whiter color than domestic quinoa. Regarding price, generally speaking, the price of imported quinoa is slightly higher than that of domestic quinoa, because import quotas and commodity inspection procedures are very troublesome, and the country has not officially liberalized the import of quinoa. It can be said that currently no domestic enterprise can successfully Quinoa is imported from South America on a large scale, and those who claim to be officially imported are either nonsense, just to sell it at a high price; or it is smuggled into the country in small packages or under other names, but because it is smuggling, find a freight forwarder. The company's customs clearance costs are very high, and these costs will eventually be passed on to consumers. Quinoa is a nutritionally complete and balanced cereal. When you feed it to your baby, food safety is the primary consideration, followed by quality and price. If you want to buy quinoa, be sure to ask the seller to provide pesticide and heavy metal residue analysis and test reports. Only those who are qualified can buy with confidence.