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How to cook tremella
Snow White Ear is another name for Tremella. I'll introduce you to a tremella, lily and pear soup, beauty beauty, which moistens dryness and promotes fluid production. In addition, you can cook tremella porridge, tremella and lotus seed soup, which is especially suitable for this season.

Ingredients: 1 pear.

Accessories: Tremella, Lily.

Seasoning: rock sugar.

Exercise:

1. Soak tremella and lily in cold water.

2. Remove the yellow root of tremella and cut it into small pieces. Lily removed the defective parts.

3. Add enough water to the casserole, add tremella after the fire boils, and then simmer for 20 minutes.

4. Add lily and cook for 20 minutes on low heat.

5. Add rock sugar, add pear pieces, cook for 10 minutes, and then turn off the heat. Don't open the lid immediately after turning off the fire, stew 10 minutes before serving.