Ingredients: 1 pear.
Accessories: Tremella, Lily.
Seasoning: rock sugar.
Exercise:
1. Soak tremella and lily in cold water.
2. Remove the yellow root of tremella and cut it into small pieces. Lily removed the defective parts.
3. Add enough water to the casserole, add tremella after the fire boils, and then simmer for 20 minutes.
4. Add lily and cook for 20 minutes on low heat.
5. Add rock sugar, add pear pieces, cook for 10 minutes, and then turn off the heat. Don't open the lid immediately after turning off the fire, stew 10 minutes before serving.