Steamed shrimp Cooking materials 300 grams of shrimp, 15 grams of wine, soy sauce 25 grams of monosodium glutamate 2 grams of salt 4 grams of green onions 10 grams of ginger 6 grams of sesame oil 10 grams. Cooking process 1, the shrimp cut off the whiskers, feet, pick out the shrimp head inside the sandbags and spine on the sand intestines, washed on the board;

2, large cut into 4 sections (ie, the head, tail each a section of the middle cut into two sections), the small cut into 3 sections;

3, green onions peeled, leaves, cleaned, cut into segments;

4, ginger scrape the skin, patted loose, half of it into slices, half of it into pieces;

5, take the skin, leaves, cleaned, cut into sections;

5, ginger scrape the skin, beat loose, half into pieces, half into pieces;

5, the ginger scraping, beat loose, half into pieces;

5, take Wan a, put soy sauce, vinegar, ginger, monosodium glutamate, sesame oil, seasoning sauce;

6, the shrimp according to the original shape installed in the plate, add wine, salt, monosodium glutamate, scallions ginger and a small amount of fresh broth;

7, on the drawer with a high fire, boiling water, steam for about 10 minutes to take out, pick off the scallions and ginger;

8, on the table dipped in the flavor of the sauce.