Pour sugar and water 1:2 into the pot, boil over high heat for about 20 minutes, stirring during the period, note that after 20 minutes the water is already very little, the boiling is very strong, and, the sugar is already bubbling with tiny dense foam, like light golden beer. You can use chopsticks to dip the syrup, if you can pull out the silk, it means it is ready.

Dipping in the sugar

Tilt the pot (so that all the fruits are dipped into the sugar), and gently turn the skewered fruits against the bubbles rising from the simmering hot sugar to coat them with a thin layer. Do ice sugar gourd master said, dipping sugar this link seems simple, but very need skills. If the sugar wrapped too thick, eat a mouthful of bite not fruit, is more of a failure. Sugar should be dipped in a thin and even layer, that is considered successful.

Cooling

Place the sugar-dipped skewers of red fruits on a water board and let them cool for two to three minutes before enjoying. The so-called water board is actually a smooth wooden board that has been soaked in water for a longer period of time, which makes it cooler and at the same time the wood is absorbent, which helps to cool and finalize the skewers. When you make it at home, you can use a cutting board instead, as long as you soak the board in water more before using it.

Warm tips: successful ice sugar gourd, out of the pot after the outside of the wrapped sugar will quickly cool, bite is crunchy, completely non-stick teeth. To achieve this effect, boiling sugar is the most critical.

Boiled sugar, the naked eye can see the syrup thick, yellowish, with chopsticks picked up visible pulling wire, chopsticks into the cold water, sugar can be quickly solidified, bite, hard. Also, if the sugar thinning has a slight drawing, immediately turn off the fire, pour it on the sugar gourd can be. Otherwise, the sugar thinning will become dry and hard, and can not continue to make.

Practice:

1. Hawthorn washed and dried to remove the core. (also can not be de-core) in its waist with a knife in a circle cut to the seed, with a little hand break open, do not break, with the tip of the knife a pick, the seed came out, and then close. Skewer with bamboo skewers, each skewer 5 to 8.

2. Put water in the pot, sugar, add water to soak through the sugar as appropriate. Boil over high heat, and then simmer over low heat, until the sugar turns yellow, with chopsticks to pick out the filaments.

3. Skewer the string into the sugar pot, dipped in sugar, out on a board smeared with cooking oil, cooled for 5 minutes.

Sugar into the pot, note that you can not use iron pot, I use stainless steel.

Add the water, just before the sugar; I have a little more water, the simmering time is long.

Let it cool down. If you can't finish it, put it in a plastic bag and put it in the freezer.

Operating experience:

1. can not use iron pot, or boiled sugar will be blackened, available stainless steel pot, copper pot, etc.;

2. no bamboo sticks available instead of chopsticks, Oh, you can eat every time you eat sugar gourd bamboo sticks to stay not throw, it comes in handy;

3. best to use the flat pan, there is no ah, that dipped in the sugar, then borrowed a spoon to pour fast and even;

3. the best use of the pan, no ah, that dip in the sugar, then borrowed spoon to pour fast and even;

4. the best way to use a spoon is to use a spoon to pour the sugar to the bottom of the pan. /p>

4. Judgement of boiling sugar: look at the color - brownish yellow; can also be used to dip chopsticks into a small amount of sugar into the cold water to cool, after cooling, bite with your teeth, if sticky teeth, need to continue to heat; if not sticky teeth, have the feeling of eating fruit candies, proving that the fire is just right;

5. done, put it on a wooden plate or tin On can, but to smear a layer of cooking oil on the board or tin to prevent sticking;

6. can be cleaned hawthorn cut into two halves (cross-diameter cut), the middle of the sandwich walnut kernels, orange petals, cooked yam segment, etc., is to add filling sugar gourd.

Sugar gourd production method 2: rock sugar (or sugar), oil, hawthorn (or according to personal taste selection of fruits)

1, fruits washed into the plate to be used.

2, put the oil in the pot, not hot when the sugar, has been stirring with a spoon, and so the sugar bubbles, when the oil is hot, pour on the fruit can be.

Simmer the sugar on a low flame, simmer it to the extent that it is like making pluck, then put the fruit in it and roll it around. But boil sugar is very critical, can not over, over the paste, not to the fire will not be sticky, to use a small fire slowly simmering, constantly stirring with a spatula.

Making process: first put the sugar in the pot, and then add clean water, the amount of water to soak through the sugar as appropriate. Then add heat while stirring, when all the sugar liquid in the pot boils, stop stirring and continue to add heat over low heat. To the pan after the splitting sound, dip chopsticks into a little sugar liquid into cold water to cool, after cooling, bite with your teeth, if sticky teeth, need to continue to heat; if not sticky teeth, there is a feeling of eating fruit candy, proving that the fire is just right. At this time you can put the pre-pierced hawthorn skewer put in the sugar pot, roll a circle full of sticky sugar, take out and put on the board smeared with edible vegetable oil, hard to wrestle a little, so that the sugar gourd has a big obvious sugar slice, it is very beautiful. After cooling for five minutes, it can be removed. /life-DIY/meishi-DIY/31023.htm