2 slices of fresh bean skin

Enoki Mushroom

2 peppers

Appropriate amount of Pleurotus ostreatus

Appropriate amount of leek

Appropriate amount of fish balls

Appropriate amount of fish and tofu

Two ham sausages

Appropriate amount of bamboo sticks

Appropriate amount of garlic and Chili sauce

Appropriate sweet noodle sauce

Sufu right amount

Appropriate amount of Chili oil

Cumin powder and Chili powder barbecue materials

-Steps-

1. Wash the prepared materials and put the sauce and water in the ratio of 2: 1.

2. Cut the fresh bean skin into 6cm×2cm strips, one rolled Flammulina velutipes and one rolled leek, and then string them together with a stick. Squeeze the water out of the Pleurotus ostreatus first, then tear it apart and string it together, and put on other materials for later use.

3. Heat the pan, pour some oil, put the string in, and then brush the oil. If the bean skin is not enough, Flammulina velutipes and leeks can be put directly on the label.

You can press it with a shovel from time to time, which will make a squeaking sound. It's more interesting to do it yourself.

The iron plate is made of ripe materials, and it will take three minutes basically. Brush with all kinds of sauces and sprinkle with all kinds of conditions, and the delicious and clean teppanyaki will be ready!