Sugar oil poop Changsha's local traditional snacks, the main raw materials are glutinous rice flour and sugar, inexpensive, but the craft is fine, in Changsha, no matter men and women, young and old, tall and short, fat and thin, all have a love for sugar oil poop.

As the saying goes, "you can't eat hot tofu in a hurry," and you can't eat sugar oil poop in a hurry, especially the freshly cooked sugar oil poop, which is golden and crispy, sweet but not too thick, oily but not too greasy, and soft and tasty, but hot and steaming, and if you're not careful, you'll get hot on your tongue, so you have to eat it slowly and carefully, and taste it in small bites.

"Sugar oil po-ba is a famous snack in Hunan, the authentic sugar oil po-ba is fried, and you need to use a big pot of oil and sugar to fry the sugar oil, the manufacturing process is fine and elaborate, there is a special manufacturing process. I should be regarded as a homemade version of the "sugar oil po po" practice, although not particularly authentic practice, but it is simple and delicious. "

Ingredients

Main ingredient

-?

150g of glutinous rice flour

-?

Accessories

-? Water 130g

-? Brown sugar 25g

-? Salad oil 40g

How to make homemade sugar oil poop

1.

Place the glutinous rice flour in a large bowl

2.

Add about 130g of water to the glutinous rice flour, and use chopsticks to mix it well while you are adding the water

3.

Stir it until it's dry and thin, and then knead it into a dough

4.

Split the kneaded glutinous rice flour dough into small doses of about 20 grams each, and roll them out one by one to flatten them

5.

Add salad oil to a pan, heat it over medium heat until the oil is about 40% hot, then reduce the heat to low, and add the billets to fry slowly

6.

Fry them over low heat until one side is browned and the skin is peeling, then turn over and fry the other side

7.

7.

Small bowl of rice, with a small piece of rice cake, is a good choice for the baklava, which can be used as a snack for the baklava.

Put the brown sugar in a small bowl

8.

Add 40g of hot water and stir until the brown sugar melts

9.

Pour the brown sugar water into the pot

10.

Shake the bottom of the pot so that the sugar sauce mixes with the oil and becomes the oil evenly, and turn the poha over once or twice so that the sugar sauce coats both sides.

Note:

The key is to control the temperature of the oil, high sugar will become caramelized sugar and have a bitter taste, the oil temperature is low, the shell of the poi can not be hardened in time and deformation scattered. The principle is that when the sugar melts the oil temperature opens in time to put into the poop wrapped in a layer of sugar coating, if it is a continuous production if the amount of sugar in the frying pan in time to add sugar cubes, sugar is not enough poop can not be wrapped in sugar coating, if there is no wrapped in sugar in the place of the emergence of a pimple to the very unattractive, in the process of production can not let the sugar precipitation spatula can not stop stirring. The first time you put the sugar melt in the oil pot will begin to have a lot of sugar in a half-melted state containing many bubbles floating out of the oil surface at this time can not be put into the poop to wait for the sugar floating in the oil with bubbles completely defoamed and sank down to dissolve before you can put the poop into the pot, if it is the middle of the pause in the pot of sugar to be completely fished out when the oil is used for many times after the black surface with a large number of bubbles should be changed, try to achieve the oil within the The sugar syrup is used up in a timely manner.