Hawthorn slices: When stewing beef, adding some hawthorn slices to beef soup can make the stewed beef soft and delicious. White vinegar: When stewing beef, a small amount of white vinegar (not too much, so as not to affect the taste) can play a very good role in softening the meat quality. Beer: Add some beer when you stew beef, because wine can soften the meat. Tea bag: Before stewing beef, put beef and tea bag together and stew for about 20 minutes.

1. Hawthorn slices: When stewing beef, adding some hawthorn slices to beef soup can make the stewed beef soft and delicious.

2, white vinegar: when stewing beef, drop a small amount of white vinegar (not too much, so as not to affect the taste), white vinegar can play a very good role in softening the meat, you can stew beef quickly.

3. Beer: Add some beer when stewing beef, because wine can soften the meat.

4. Tea bag: Before the beef is officially stewed, put the beef and tea bag together and stew for about 20 minutes.