1, fish blood removed clean

Just killed the fish, there will certainly be more or less fish blood inside, if not dealt with cleanly, the fishy smell will be very heavy. We put the fish under the faucet and rinse it carefully, rinse the blood clean only.

2, fishy line to be removed

In the fish head below the position of 1cm horizontal cut a knife, and then you can see the inside of the fish meat inside a white thing.

Grab this ichthyosis line, and then keep tapping the fish body, you can easily drag out. There is a fishy thread on each side of the fish, both of which should be removed.

3, remove the black membrane

The fish belly cut open, after removing the viscera, we can see that there is a piece of black membrane inside. This thing is also very fishy, make sure to deal with all of them to be clean.

4, stewed fish with a spoonful of pasta sauce

To fish the best seasoning, not wine nor white wine, but pasta sauce. Add a spoon to it, not only can increase the flavor, but also can play a de-fishy effect.

5. If the whole fish stew, you can first fry the fish on both sides with a little oil, fish fried, you can put ginger, cooking wine stir fry. Add cold water and boil over high heat, don't flip the fish before the water boils. Because if you turn it is easy to break the fish, open a small fire and cook slowly until the soup is white with a little vinegar, you can add salt and chicken essence before starting the pot, sprinkle with chopped green onions on it, so that the fish soup cooked out of the fish soup has no fishy flavor!

6. Because the fish itself has a great fishy flavor, so in the killing of the fish must do a good job of processing, the fish stomach inside a layer of black film, in the processing time must be torn open to lose, in the half an hour before the cooking of the fish, you can use the fish with a salt bar first pickle, in the cooking time in the wash off, which can also be deodorized

7. Simmering fish soup can be sliced, the most important thing for removing the fish smell, can be used in the cooking time, the fish soup can be sliced. The most important thing to remove the fishy flavor is to add ginger, but if there is no ginger at home, you can use cilantro instead. The first thing is to fry the fish on both sides with oil slightly yellow, put cold water to boil, put a few cilantro into it, after cooking, the cilantro out. Into the cilantro and ginger fish soup is no fishy flavor is also good nutrition