Classification of red wine
Sweet sparkling wine is a sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wine with sugar content greater than 50. 1 g/l in bottles or large wine storage tanks through wine fermentation.
Dry sparkling wine is dry and sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wine with sugar content less than 50. 1 g/l in bottles or large wine storage tanks through wine fermentation.
Noble wine is a very precious sweet wine originating from Hungary. It is brewed by a kind of action called aristocratic mold attached to grape skin, so it is named noble wine.
White wine is a kind of wine brewed with white grape varieties, which is pale yellow in color or peeled, a common white grape variety.