Fried meat with yuba
Ingredients:
Scallion, chopped green onion, sliced garlic, shredded red pepper, yuba, lean meat
Practice:
1, yuba is heated and soaked (yuba must be soaked soft)
2. Slice lean meat, 1 teaspoon soy sauce, half a teaspoon oyster sauce, 1 teaspoon starch and mix evenly for later use.
3. Mix a sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, less than half a spoonful of salt, 1 tablespoon of starch, and stir half a bowl of water evenly for later use.
4. Heat oil in the pot, add onion slices and saute until fragrant, add marinated lean meat and stir-fry until it becomes discolored, pour the soaked yuba into it and stir-fry, add the prepared sauce and stir-fry evenly, then cover it in the pot and burn for 5 minutes. Finally, pour the red pepper into it and stir-fry for 2 minutes, and then sprinkle chopped green onion.
Fried shredded pork with green pepper
Ingredients:
Half a catty of Richao meat, peppers, green peppers, minced garlic.
Marinade: cooking wine 1 spoon, half a spoonful of soy sauce, white pepper and starch with a little seasoning juice: 2 tablespoons of soy sauce, oyster sauce 1 spoon, sugar 1 teaspoon, starch 1 spoon, a little chicken essence and half a bowl of water.
Practice:
1, shredded tenderloin and shredded pepper.
2. Marinate the tenderloin, grab it evenly and marinate for a while.
3, hot oil in steel, first stir-fry the meat until it is completely discolored, and then take it out.
4. Stir-fry minced garlic in hot oil, stir-fry the peppers for a while, add shredded pork and stir-fry, and pour in seasoning juice to stir-fry until the juice is collected.
Fish-flavored eggplant with minced meat
Ingredients:
One eggplant, minced meat 100g, 2 shallots, 2 slices of ginger, 3 cloves of garlic and 2 pieces of millet spicy.
Practice:
1, Soul Fish Sauce: a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of oil consumption, a spoonful of sugar, a spoonful of starch, and half a bowl of clear water, and mix well for later use.
2, eggplant cut into strips, onion ginger garlic millet spicy chopped for use.
3, the oil temperature is 70% hot, and the eggplant is fried for two minutes. When the edge is yellowish, you can remove the oil control.
4. Leave a little base oil in the pan, pour in the meat foam and stir-fry until the color turns white, pour in the chopped green onion, ginger and garlic and stir-fry until fragrant, add Pixian bean paste and stir-fry, add eggplant, pour in the fish sauce and cook for one minute, then sprinkle chopped green onion ~
Stir-fried chicken chops with garlic, black pepper and mushroom
Ingredients:
A piece of chicken chops, 200g of Tricholoma, 3g of black pepper, a spoonful of soy sauce, a spoonful of oyster sauce, and garlic 10.
Practice:
1 Wash Tricholoma, cut into thick slices, (soak in salt water to prevent oxidation and blackening) Drain the water before frying.
2. Put the chicken into a pan and fry until both sides are browned and cut into strips for later use.
3, leave the bottom oil in the pot and add garlic to fry until brown, stir-fry the mushrooms 1 minute, add soy sauce, oyster sauce, black pepper and chicken chops and mix well.
Fried beef steak potato chips
Ingredients:
Steak, potato, chopped coriander, cooking oil, starch, chopped pepper.
Practice:
1, cut the steak into strips and put it in a bowl, add cooking oil, soy sauce, and marinate with chopped pepper 10 minute. Cut potatoes into strips and parsley into powder.
2, a little oil in the pot, pour in potatoes and fry golden.
3. Leave the bottom oil in the pan and pour in the steak until it is golden on both sides. Add the fried potatoes and stir fry. Add oyster sauce, chopped pepper and chopped coriander and stir fry evenly.
Fried diced chicken with Pleurotus eryngii
Ingredients:
Pleurotus eryngii, half a piece of chicken breast, one pepper, two millet peppers, appropriate amount of garlic and onion, starch and cooking wine:
1, diced Pleurotus eryngii, minced garlic, sliced onion and chopped pepper.
2. Dice chicken breast, add cooking wine, soy sauce and starch, and marinate evenly 10 minute.
3, hot oil in the pot, pour in diced meat and stir-fry to change color, add onion and garlic and stir-fry until fragrant, add salt, soy sauce, old.
Stir-fry oyster sauce evenly.
4. Add Pleurotus eryngii and stir fry until cooked. Add green and red peppers and stir fry for a few times.
Fried meat with Chili peppers
Ingredients:
Lean meat, green pepper, starch and garlic
Practice:
1. Slice lean meat and cut pepper for later use. 2, add water to lean meat, soy sauce, soy sauce, salt, starch evenly. Add oil and marinate evenly 10 minute.
3, a little oil in the pot, pour in lean meat and smooth it out. Leave the oil and garlic in the pot until fragrant, pour in the green pepper and stir fry, add the fried meat, add cooking wine, salt chicken essence, soy sauce and oyster sauce and stir fry evenly.
Stir-fried beans with minced meat
Ingredients:
Beans, minced meat, ginger, garlic, dried peppers, prickly ash and white sesame seeds.
Practice:
1, wash the beans and cut into sections, dry the surface moisture (or dry it with kitchen paper), slice the ginger and garlic, and cut the dried peppers into sections.
2. Stir-fry the beans with a small fire until the surface is wrinkled and filled out. Leave a little base oil in the pot and add pork foam. Stir-fry until the color changes. Add ginger, garlic, dried pepper and pepper to stir-fry the fragrance. Pour in the fried beans, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of white sesame seeds, half a spoonful of salt and chicken essence and stir well.
Fried chicken breast with broccoli
foodstuff
1 piece of chicken breast, half a broccoli, minced garlic and millet spicy.
method of work
1, chicken breast washed and cut into small pieces, add 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of chopped black pepper, 1 spoon of starch, grab and mix evenly and marinate for 20 minutes.
2. Wash and cut the broccoli into small flowers, add a little salt and cooking oil to the water in the pot, add the broccoli and take it out.
3. Heat the oil in the pan and add the chicken breast, fry until the surface becomes discolored, add minced garlic and millet, stir-fry until fragrant, add broccoli, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt and chicken essence, stir well and sprinkle with chopped black pepper.
Fish-flavored eggplant with minced meat
Ingredients:
One eggplant, minced meat 100g, 2 shallots, 2 slices of ginger, 3 cloves of garlic and 2 pieces of millet spicy.
Practice:
1, Soul Fish Sauce: a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of oil consumption, a spoonful of sugar, a spoonful of starch, and half a bowl of clear water, and mix well for later use.
2, eggplant cut into strips, onion ginger garlic millet spicy chopped for use.
3, the oil temperature is 70% hot, and the eggplant is fried for two minutes. When the edge is yellowish, you can remove the oil control.
4. Leave a little base oil in the pan, pour in meat foam and stir-fry until the color turns white, pour in scallion, ginger and garlic, stir-fry millet and spicy, add Pixian bean paste and stir-fry, add eggplant, pour in fish sauce and cook for one minute.
Home-cooked snack meat
foodstuff
Pepper, pork belly, onion and ginger
method of work
1, cut the sliced pepper for later use, put a little oil in the pot, add the sliced meat, and fry until the oil is out.
2, leave the bottom of the pot to saute shallot ginger, add a spoonful of bean paste and stir-fry red oil, then add meat slices, put a spoonful of soy sauce, a spoonful of cooking wine and half a spoonful of soy sauce, add pepper and stir-fry!
Fried meat with Chili peppers
Ingredients:
Lean meat, green pepper, starch and garlic
Practice:
1. Slice lean meat and cut pepper for later use. 2, add water to lean meat, soy sauce, soy sauce, salt, starch evenly. Add oil and marinate evenly 10 minute.
3, a little oil in the pot, pour in lean meat and smooth it out. Leave the oil and garlic in the pan until fragrant, pour in the green pepper and stir fry, add the fried meat, add cooking wine, salt chicken essence, soy sauce and oyster sauce and stir fry evenly.
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Griddle cauliflower
Ingredients:
Cauliflower, pork belly, onion, garlic, millet pepper, string pepper, onion, bean paste, soy sauce, oyster sauce, sugar and salt.
Practice:
1, cauliflower is torn into small pieces, pork belly is sliced, millet and pepper are cut into sections, onion is shredded, pork belly is stir-fried to get oil, onion and garlic are added, 1 spoon bean paste is added, red oil is fried, pepper and onion are added, and fragrance is fried.
Fried beef with onion
Ingredients:
Fat beef, onion, garlic, chives
2 tablespoons light soy sauce, add 1 teaspoon light soy sauce, and add 1 teaspoon oyster sauce.
Add half a little black pepper, half a spoonful of sugar, 1 spoonful of starch, and half a bowl of water, and stir well.
method of work
1, shred onion, mince garlic, chop shallot with chopped green onion, fry fat beef and take it out for later use.
2, hot oil from the pot, saute minced garlic, add onion and stir fry, add fat beef and stir fry, pour in sauce, stir fry over high heat to collect juice, and sprinkle chopped green onion.