1, winter menu home cooking: ribs in sauce

Ingredients: 500g of ribs, onion 1 segment, cooking wine 1 tablespoon, white sesame 1 tablespoon, soybean sauce, tomato sauce, soy sauce, oyster sauce and clear water. Practice: Wash the spareribs, put them in the pot, add the onion, add the cooking wine and water to boil, simmer on low heat 1 hour, cook them, remove and drain the water. Mix the sauces and seasonings together and mix well. Heat the oil in the pan, add the ribs and fry until golden on both sides, and take them out. Use the remaining oil in the pot, pour in the sauce, and keep stirring until it bubbles. Pour in the fried ribs, stir until the soup is evenly on the surface of the ribs, and collect the soup. Sprinkle sesame seeds before cooking and mix well.

2, winter recipes home cooking practices: corn carrot spine soup

Ingredients: corn 1 root, carrot 1 root, 5 pieces of pig spine, ginger slices and chopped green onion, salt and pepper. Practice: cut corn and carrots into pieces. Take out the spine and wash it. Put the cleaned spine in a casserole, add appropriate amount of water, chopped green onion and ginger slices, boil over high fire, and then turn to a small fire pot 1 hour. Add corn and carrots, and then cook for 1 hour. Season it with pepper and salt.

3, winter recipes home cooking practice: onion fried mutton

Raw materials: 200g of tenderloin, onion 1 tree, egg 1 0g, 5g of salt, 2g of soy sauce10g, 2g of garlic, 2g of dried peppers, 5g of cooking wine, 8g of starch, 0g of yellow rice wine10g of pepper/kloc-. Practice: Prepare all the ingredients and prepare to size the mutton with a little egg. The knife cuts the texture of mutton at a 90-degree angle, so the taste is tender, and there is a thin oil under the tenderloin, which is fragrant without removing it. After cutting the meat, grab it with cooking wine and salt, then add a little whole egg liquid and grab it evenly. Finally, grab a little starch and it will be marinated.

Chop garlic, cut onion into thick horse ears, mix with yellow wine, soy sauce, salt, pepper, sugar and starch to make a bowl of juice, and add a little water appropriately. Put a little more oil in the pot, stir-fried mutton oil is not delicious, put two dried peppers with seeds removed and fry until brown. Stir-fry the mutton and minced garlic until the pale surface is ripe. Stir-fry the chopped green onion for a few times to let the flavors penetrate each other. Turn on a big fire, stir the juice evenly, pour it into the pot, stir it quickly, and then take it out.

4, winter recipes home cooking practices: chestnut braised chicken pieces

Ingredients: chicken 1 piece, 500g chestnuts (fresh), appropriate amount of salad oil, 4g of salt, 5g of onion, 5g of ginger, 5g of cooking wine and 5g of light soy sauce. Practice: chestnuts are peeled for use. Wash the chicken and cut it into pieces. Put in a large bowl, mix well with salt, soy sauce, cornstarch, shredded ginger and cooking wine, and marinate for 20 minutes. Put oil in a hot pot, saute chives and ginger, and add chicken pieces. Pan-fry chicken nuggets over medium heat until golden brown on both sides. Add chestnuts and a bowl of water. After the fire is boiled, simmer for 20 minutes, add salt or light soy sauce, sprinkle with chopped green onion and serve.

5. Steamed eggs with minced meat.

Steamed eggs with minced meat, this dish is simple and delicious, suitable for all ages. The iron content in lean meat is relatively high, and it is beneficial for human body to absorb, which is stronger than jujube in enriching blood. Mushrooms are rich in iron, riboflavin and calcium, which can also make your skin more shiny and elastic. Eggs contain protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body.