Chili fat sausage practice 1. Boil the cold chicken and cut it into pieces in advance. 2. Cut it into Chili and pepper on hob and garlic. 3. Cook and mix garlic cloves gradually. 4. Stir-fry green pepper and pepper until they wither, add a little salt to make it taste good, and then replace it. 5. After frying green pepper, the remaining oil can be used to mix spicy beef sauce. 6. Stir-fry stewed sausage. 7. At this time, you can try the taste and add condiments according to your favorite taste, such as soy sauce, sugar and oil consumption. 8. Mix well with high fire, and then you can eat.

Steamed spare ribs with taro Practice of Black Pepper 1. For each kind of raw material, pork ribs are selected with more meat, and sweet potatoes are cut into small triangles to see whether there are powdery raw materials on the blade. Black pepper can also be replaced with black pepper sauce, and the seasoning can be saved. 2. Soak ribs in warm water to remove water from the blood, and in this process, constantly remove and change cold water. 3. Heat the wok, remove the cooking oil, put the sweet potato into the wok, and fry it until it is slightly golden. The key factors are carried out, stand up and apply it, and leave the oil in the wok. 4. Put the chopped garlic into the wok, and fry it until the golden smell becomes garlic essential oil. Two important processes are carried out, and turn off the fire. 5. Hold the water for pork ribs, and season the black pepper, oil consumption, wine, salt, soy sauce and water starch. Add fried garlic oil and mix well. 6. Take a plate with fried taro as the bottom, put pork ribs on the sweet potato, and then add red pepper. 7. Boil a pot of water, put the black pepper sweet potato in the pot, cover it and steam for 25min. 8. Take off the black pepper, steamed spare ribs with taro, sprinkle the onion, and serve it on the plate for eating.

Pork chop practice 1. Riba bone is cut into cold water and soaked for 30 minutes to remove blood night. Remember to change water in the fish tank in the middle. Chop the onion and ginger. 2. Choose a bright red date, wash it and soak it for 5 minutes. 3. Add ginger and garlic, rice wine, soy sauce, soy sauce, sugar, edible olive oil and pickle 15min. 4. Pour the marinated pork ribs and soup into a covered microwave oven for heating, and add anise pepper, half a bowl of Coca Cola and half a bowl of water. 5. Microwave heating for 5min after biting. Remember to cover it, and the vent in the outer cover will open. 6. Remove and add Zizyphus jujuba and Prunus mume, and set it for about 8min again. Take it off and soak it in proper amount of salt.