The picture shows pink sausage. The only difference between pink sausage and bitter sausage is the different location, as follows:

(1), there are a lot of blood tendons is pink sausage. The small intestine of the front section of the pig (the section next to the stomach) is called pink sausage.

(2), there is no blood is bitter intestines. The small intestine of the pig in the rear section is called bitter intestine, and the bitter intestine of the pig is also a common side food of pig offal. Pig's bitter intestines is the pig's small intestine in the back of the section, because the small intestine is the main digestion and absorption place, there is a gallbladder secretion of bile, pancreatic secretion of pancreatic fluid, and intestinal fluid, and bile salts in the bile have a bitter taste, so commonly known as "bitter intestines".

Expanded Information

Powdered Sausage in the North:

In northern China, powdered sausage also refers to Beijing, Hebei, and Inner Mongolia in the northeast and other areas of the popular use of starch paste mixed with pork pork or lean pork as a filling, and poured into the ordinary intestinal coating after steaming or smoked into a sausage food, such as adding garlic and other fillings become garlic. Garlic sausage is made by adding garlic and other fillings, and it is believed that this is a Russian food brought by White Russians living in the Northeast.

In Heilongjiang, this sausage and Harbin red sausage is not the same, its flavor and pine nut tripe slightly similar, but lighter than the pine nut tripe soft, very much loved by everyone, has become a product of Heilongjiang.

Southern vermicelli:

The original refers to the starch mixed with a variety of seasonings into the intestinal coating steamed food. Vermicelli is a food from Guangdong and Hong Kong, China. To have delicious vermicelli, the pig must be allowed to fast before slaughter, and this section of the intestine will have digestive juices, etc., so it does not need to be turned over and washed out when cooked, while the latter section of the intestine must be turned over and washed upside down in its entirety.

When we talk about pink sausage, we are talking about pig's pink sausage. Although there is also vermicelli from cows, it is rarely eaten because of its poor texture.

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