List of ingredients:
-baby disc 1
-4 pieces of oil gluten
-Five black fungus.
-1 root onion
Chopped pepper 1 spoon
-Jiang Mo right amount.
-Appropriate amount of green onions
-1 spoon oyster sauce
-salt 1 spoon
-Appropriate amount of chicken powder
-Appropriate amount of water starch
Production steps:
1. Wash baby cabbage and cut it into small pieces. Soak the fungus in advance and prepare the oil gluten.
2. Chop the onion and ginger for later use, take the hot oil out of the pan, add chopped pepper and onion and ginger, stir-fry until fragrant, add baby vegetables and stir-fry for a while, add fungus, oil gluten, oyster sauce and water, boil over high heat and turn to low heat for stew.
3. After opening the lid, add salt, chicken powder and water starch and stir-fry until the soup is thick and bright.
Garlic vermicelli baby dish
List of ingredients:
-Two baby cutlery.
-Longkou vermicelli 2 small bundles
-The right amount of garlic
-Appropriate amount of Chili sauce
-Right amount of chopped green onion
Production steps:
1. Soak the vermicelli in hot water for later use, wash the baby cabbage, cut it into large pieces, and put it on a plate for later use.
2. Heat oil in the pot, add garlic and Chili sauce, stir-fry, and then add appropriate amount of water, salt and chicken powder to make garlic sauce.
3. Spread the soaked vermicelli on the baby dish, drizzle with garlic sauce and steam for 10 minute.
4. Sprinkle chopped green onion after cooking.
Hot and sour baby cabbage
List of ingredients:
-Two baby cutlery.
-3 cloves of garlic
-Ginger 1 tablet
-Three millet peppers.
Production steps:
1. Wash and cut Chinese cabbage, cut millet pepper, and mince ginger and garlic for later use.
2. Adjust a sauce: two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, a little soy sauce, half a spoonful of sugar, a little salt, and stir well for later use.
3. Heat the right amount of oil in the pot, saute the minced ginger and garlic and millet pepper, add the baby dish and stir fry until soft, then pour the sauce and continue to stir fry for a while.
4. Sprinkle chopped green onion before cooking.