Horseshoe powder: 500

Homemade honey red beans: 300

condiments

Clear water: appropriate amount of tablets

Sugar: 500

Specific steps

first step

1. Mix 500g of water chestnut powder into paste slurry with clear water for later use;

Second step

2. Take a clean pot, add 3 bowls of clear water and 500 grams of sugar, put it on medium fire to dissolve it into sugar water, turn down the fire, put a spoonful of water chestnut powder slurry into the melted sugar water with a spoon, and keep stirring until the water chestnut powder slurry dissolves into a transparent color paste, then turn off the fire;

Third step

3. Slowly pour the cooked paste into the horseshoe powder slurry, stir while pouring until it is completely mixed, and continue to add honey red beans and mix well;

Fourth step

4. Take a round container (with a lid), brush it with a thin layer of oil, pour in the prepared paste, and steam it in a steamer for about 1 hour.

Step five

This kind of red bean cake is similar to Cantonese radish cake, and it must be fried after it is cold.

Step 6

6. Features of the finished product: elastic, sweet and refreshing. Nutrition: Horseshoe powder is rich in vitamins B and C, plant protein and phosphorus, and has the effects of clearing away heat, drying dampness and detoxifying.

Cooking tips

Speaking of red beans, sweet and soft red bean sauce immediately came to mind, and its soft taste once made me fondle it. Because of this characteristic, red beans are often used to make desserts. Desserts made with red beans are mostly related to "cakes", and people in different regions often improve "red bean cakes" according to local dietary preferences. Then there will be an interesting phenomenon. This red bean cake is not another red bean cake. Cantonese people like to eat light food, even red bean cakes. Without baking, they can make delicious food desserts by steaming on water without getting angry.