Materials/Tools: ribs, ginger slices, red onions, garlic, oil, salt, tomato sauce, soy sauce, sugar, balsamic vinegar, kitchen paper, pots and shovels.

1, ribs, washed and drained with kitchen paper.

2. Prepare ginger slices, garlic and red onions.

3. Put oil in a hot pot and saute ginger slices, garlic and red onions.

4. Add the ribs, fry for a while, and smell the meat.

5. Then add tomato sauce, soy sauce, sugar and vinegar to stir fry according to the amount of seasoning in the seasoning list.

6. Then add appropriate amount of boiling water to boil, and then simmer for 35 minutes.

7. Stir in the middle.

Eight or thirty-five minutes passed, and there was not much soup when the lid was opened. Put the juice on the fire.

9. This degree is just right. The sauce is covered with ribs.