Main ingredients
Bamboo shoots
300 grams
Pork belly
1 piece
Accessories
White oil
20 grams
Onions, ginger and garlic
1 piece
Pixian Douban
p>2 spoons
Dark soy sauce
1 spoon
Salt
1 gram
Steps
1. Wash the bamboo shoots.
2. Slice the cooked pork belly.
3. Put the fatter part of the sliced ??pork belly into the pot first, stir-fry until fragrant and stir-fry the oil. Don’t make the fire too high, otherwise it will fry the pot.
4. If the meat is too lean and does not produce much oil, add a spoonful of suet. If not, use rapeseed oil instead. Suet is very fragrant for frying bamboo shoots and is available in supermarkets.
5. Add the leaner meat and stir-fry until the meat is browned.
6. Add minced garlic and ginger.
7. Add two small spoons of bean paste and stir-fry.
8. Add a little dark soy sauce for color.
9. Stir-fry the color evenly.
10. Add bamboo shoots and stir-fry with salt.
11. The bamboo shoots will be cooked after two or three minutes.
12. Remove from the pot and sprinkle with green onions.