condiments

300 grams of river shrimp and 5 dried peppers.

5g of garlic, 5g of ginger and 5g of rice.

Coriander 2 oil

Salt red wine

capsicol

1. Wash and drain the shrimps after cutting off their feet; Slice dried chili into small circles; Coriander only takes hard stems and cuts them into small pieces.

2. Heat the hot oil in the pot, stir fry the dried peppers, garlic and ginger rice, increase the firepower, and stir fry the shrimps in the river.

3. Stir-fry the red wine, add salt to taste, and finally add Chili oil to increase the spicy degree (don't put it if you are afraid of spicy).

4. Stir evenly and plate.