The cost of opening a noodle restaurant:

First of all, the rent is one. If it is the rent and transfer fee of shops in Beijing and Shanghai, it will cost 40,000-50,000 yuan, especially if you choose a good location. Rent is an essential item. In addition, the renovation of the store is also an expense.

If you are short of money and can only spare about 40,000 to 50,000 yuan, then when choosing a storefront, it is best not to exceed 30,000 yuan a year. Try to negotiate with the landlord about the payment method and reduce the price.

And in order to reduce the risk of coming to the store, investors should go through strict market research before choosing to open a store, understand the tastes of the public, and try to open the store around schools, hospitals and shopping malls with large traffic, so as to achieve small investment and high return. The rent in first-tier cities is about 60 thousand yuan/month, in second-tier cities it is 40 thousand yuan/month, and in third-tier cities it is 20 thousand yuan/month, so the choice of address is very important.

The history of noodles

Noodles are one of the most common traditional pasta in China, with a long history and a long history. According to historical records, the earliest noodles can be traced back to the Eastern Han Dynasty more than 900 years ago. In the Eastern Han Dynasty, there was a statement in the book "Four People's Monthly Orders" that "beginning of autumn should not eat boiled cakes and boiled cakes". According to research, "boiled cake" and "boiled cake" are the first examples of Chinese noodles.

Wei and Jin Dynasties were called "soup cakes". In the Northern and Southern Dynasties, it was called "water-induced cake" or "water-induced noodles". The Interpretation of Names and Diet in Han Dynasty states: "Steamed cakes, soup cakes, golden cakes and cakes are all named after their shapes"; There is also "the interpretation of the name cake, that is, the present face, the northwest is called the pull (pull) face" in the "Nine Valley Examination".

"Introduction to Vegetarianism" contains "noodles, which are called Suobing and Tangbing in ancient times. Suobing talks about its shape, and Tang Bing talks about how to eat it. " The method is to knead the dough to the thickness of chopsticks by hand, then soak it in water, twist it into leek leaves by hand before eating, and cook it in boiling water, similar to lasagna.