3 eggs, 40 grams of vegetable oil, 15 grams of vinegar, refined salt, monosodium glutamate, ginger, scallions, a little each.

Practice: 1. Beat the eggs into a bowl (without stirring, so that the egg white is white and the yolk is yellow, similar to crabmeat yolk), add refined salt, monosodium glutamate a small amount.

2. After the pot of oil is hot, first under the ginger, green onion stir fry a few times, that is, into the eggs quickly stir fry, until the water gradually dry, the eggs on the shiny, similar to crab powder, and then into the vinegar and mixing, sheng out on a plate.

Raw materials:

3 eggs, 1 cucumber, 1 green pepper, 6 crab rods.

Seasoning:

1/2 tablespoon soy sauce, 1 teaspoon salt.

How to do:

1: Wash the cucumber and cut it into diamond shapes, cut the green pepper into diamond shaped pieces, and cut the crab rods into small pieces;

2: Beat the eggs in a bowl, add oil to the wok, scramble the eggs, and then remove the eggs as soon as they are solidified;

3: Add a little more oil to the wok and stir-fry the green pepper and the sliced cucumber, and add soy sauce;

4: Add the egg, and then the cucumber, and then add soy sauce to the wok, Finally, add crabstick and egg, season with salt to taste.

Warm tips: 1, crab stick to wait for the green pepper and cucumber are stir-fried almost out of the pan and then put it in, crab stick does not carry fried put early on the broken in the pan, not shaped.