The main distribution part of the brisket is the strangled abdomen of the cow, and its composition is made up of sinew, lean meat, oil and fat, brisket is rich in nutrients, most people can eat, very suitable for stew and braised. So how to deal with brisket? And what ingredients are good with stew?

1, brisket into the pot before how to deal with

First of all, brisket bought back to wash, in the process of cleaning in the water with a little white vinegar, you can remove the fishy flavor, but also increase the surface roughness of the brisket to facilitate the knife. Brisket in the knife, pay attention to the connective fibers (that is, the direction of the shredded meat) of the direction, always keep the transverse fibers cut, if the fibers cut, it will affect the taste will also be very difficult to chew.

2, how to stew brisket will be easy to cook, easy to rotten

Brisket should be cool water into the pot, into the pot, add a hawthorn in the pot, or a few drops of white vinegar, but also into a few soybeans, can shorten the stewing time of the brisket, so that brisket is easy to cook, easy to rotten.

3, brisket and what ingredients with stew delicious and nutritious

Brisket can be stewed with a lot of ingredients, because of its own fat teach more, so it is recommended to try to match the vegetable or soybean ingredients for stewing, bear in mind that the brisket is not easy to cook, and love to cook the ingredients to master the timing of the pot, put in the stew will be crushed too early to lose the texture, and put in too late not cooked. Recommended several stew:

a, brisket stew tomatoes; this dish tonic gas, nourish the spleen and stomach, strong bones, specific method: brisket cut pieces of blanching blood foam, into the casserole pot put the right amount of water, add seasoning, the General Assembly boiled into a small fire slowly simmering for an hour, tomatoes cut into pieces, and then boiled into the sesame oil seasoning can be added.

b, beef brisket stewed white radish; this dish wide in the gas, promote digestion, improve immunity, specific method: beef brisket cut into pieces blanched water control, start a pot of meat onion, ginger and garlic stir-fried, into the beef brisket stir-fry, add soy sauce, cooking wine, thirteen spices, anise, and other spices, pouring into the hot water, into the white radish pieces, stewed for one hour after seasoning the pot.

c, brisket stewed tofu, brisket stewed seaweed, brisket stewed potatoes are very tasty, practice is basically not too much, the main grasp of the order of the pot and time.