Shredded pork with fish sauce is made with sugar, vinegar, starch sauce, shredded pork with fish is as follows:

Materials: 200 grams of pork tenderloin, bamboo shoots 60 grams, 10 grams of ginger, black fungus (soaked) 30 grams of wine 10 grams of vinegar 10 grams of sugar 10 grams of pickled peppers 15 grams of Pixi County Bean Sauce 30 grams of salt 4 grams , 5 grams of soy sauce, carrots small half, a green chili pepper, egg white, a green onion, garlic 2 small cloves, old soy sauce moderate amount, starch moderate amount, canola oil moderate amount.

1, tenderloin sliced, then shredded, add salt, cooking wine, egg white to the same direction and mix.

2, add starch continue to mix in the same direction, add starch can make the meat tender.

3, finally add a little canola oil and marinate for 15 minutes, so that the meat more flavorful.

4, carrots, bamboo shoots, green chili peppers, fungus shredded, green onions cut into sections, minced garlic, pickled peppers chopped spare.

5, cooking wine, sugar, soy sauce, vinegar, soy sauce, starch mix well, add the right amount of water and mix well again.

6, the pot of oil, boil to 4 into the heat, pour the marinated shredded meat, use chopsticks to beat the sprinkle, sliding oil until browned.

7, when the meat brown, pour in the shredded red radish, green chili pepper, bamboo shoots, fungus, slippery oil for about 20 seconds, fish out to control the oil.

8, another pot burst incense onion ginger pepper.

9, into the PI County bean paste fried red oil.

10, pour into the oil after the shredded meat, etc., quickly stir fry.

11, pour in the sauce adjusted in advance, open high heat and stir fry quickly.

12, when the soup is almost dry, pour a little rapeseed oil, stir fry evenly.