Put the soaked rice and beans into the hot pot, add appropriate amount of water to the pot, cover the pot, boil over high heat and then cook over low heat for about 50 minutes. When mung beans are in full bloom, pour in lilies and cook again for about 10min. After porridge is cooked, add rock sugar seasoning according to the taste.
Red bean, coix seed and tremella lotus seed porridge ingredients: appropriate amount of coix seed, appropriate amount of red bean, and a small amount of crystal sugar. Practice: Red bean and coix seed make tea 1 hour or more, and red bean and coix seed make tea and then cook it to save the stewing time.
After soaking, put all the materials (adzuki bean, coix seed, lotus seed) into the electric pressure cooker, add a proper amount of water, cook until it is popular in SAIC motor, turn to the minimum heat for 30 minutes, and turn off the flame. If you use a rice cooker, just press the porridge button. After the porridge is cooked, add a proper amount of rock sugar according to your own taste, and wait until the rock sugar is completely dissolved.
Dried longan, red dates and tremella porridge ingredients: white fungus, rice, jujube, dried longan and rock sugar, which can be added according to personal taste:
Soak the white fungus for 1 hour in advance, remove the yellow tremella stalk from the white fungus after soaking, and break the white fungus into small pieces for reservation. Put the fungus and rice into the pot, add enough water at one time, and boil for 30 minutes. After the water is boiled, it can be mixed, which is beneficial to the gum production of white fungus; Wash jujube and dried longan with clear water to control drying, add them to the pot and simmer slowly for 1 hour, and finally add rock sugar. When it melts, cover and simmer for 10min.
Ingredients of porridge with western claw skin: mung bean, western claw skin, rice, corn grits and rock sugar. Practice: Clean mung bean and corn grits and soak them in clear water for 30min；. Cut off the dead green skin of melon, cut off the red watermelon meat, and cut the remaining west paw skin into cubes for reservation.
Put the pawpaw skin, soaked corn grits, mung beans and rice together, cover it, add a certain amount of water to cook porridge, and simmer for 50 minutes; When the porridge is cooked, add some sesame oil and a little salt, and you can also add some sugar.