1, chicken stewed mushrooms classic dishes
Chicken stewed mushrooms is one of the four major stews in the Northeast, but also one of the Liaoning specialties, belonging to the Northeast, usually with dried mushrooms, chicken and vermicelli stewed together. Chicken Stewed Mushroom chicken is tender, hazelnut mushrooms can set off the fresh flavor of the chicken, and the vermicelli is smooth and creamy, and has a high nutritional value. Chicken stewed mushrooms were selected as one of the "Top 10 Classic Dishes of Liaoning" in the 2018 First Release of Chinese Cuisine to the World held in Zhengzhou, Henan Province in 2018. Chicken stewed mushrooms is also a specialty of Shenyang, almost every restaurant in Shenyang offers this dish and is proud of their exquisite cooking methods. In the early years of Shenyang, stewed mushrooms with chickens was the main dish on New Year's Eve and a signature dish for entertaining guests.
2, pot roast classic dishes
Pot roast, formerly known as pot roast, is a northeastern dish, the Guangxu period was created from the Harbin Dodai House Prefect Du Xueweng chef Zheng Xingwen's hand. After the dish, the color is golden and the taste is sweet and sour. Pork in a pot is to adapt to the tastes of foreign guests, the savory flavor of the "burnt meat strips" into a sweet and sour taste of the dish. Usually sliced pork tenderloin marinated in flavor, coated with fried batter, deep-fried to golden brown in the pot and then stir-fried thickened into the pot. Pot meat after the introduction of Shenyang, Liaoning people on the pot meat was transformed, the last step changed to use tomato sauce or tomato sauce, the appearance of Harbin's "cherry meat", reducing the original crispy golden meat pot meat, become Liaoning Shenyang famous dish pot meat. In 2018, the first release of Chinese cuisine to the world, held in Zhengzhou, Henan Province in 2018, was selected as one of the "Liaoning top ten classic dishes".
3, pork stewed vermicelli classic dishes
Pork stewed vermicelli is one of the representatives of the Northeast cuisine, but also one of the specialties of Liaoning, belonging to the Northeast cuisine in Shenyang and the entire Northeast region is very famous, is rich in characteristics of the Northeast region flavored dishes, by the people of the north and south of the people's favorite. Pork stewed vermicelli is the "Northeast four stew" of the first stew, due to the vast area of the Northeast region, the population, coupled with the Northeast range although there are regional differences, so each family according to their own different tastes and hobbies and add different ingredients derived from a variety of different practices and called. According to the different additions of ingredients, seasonings also have corresponding changes. Shenyang's pork stewed vermicelli more add cabbage, and cabbage pork stewed vermicelli was once the Shenyang "Shuaifu dishes" signature.
4, gully gangzi smoked chicken classic dishes
Gully gangzi smoked chicken is Jinzhou City, Liaoning Province, the famous traditional dishes, created in the Qing dynasty Guangxu fifteen years, the founder of the Yin Yucheng due to the good fortune to meet with the royal chef of the Guangxu, get the royal court smoked chicken recipe, build smoked chicken workshop, create "gully gangzi smoked chicken "a hundred years old, the name" gou gangzi smoked chicken "with sixteen fine procedures, thirty kinds of selected ingredients, four generations of old soup, favored by the local people and passing merchants, known as China's" four famous chicken "of the first, famous in all directions. Gou gangzi smoked chicken color jujube red, crystal bright, tender and fragrant, rotten and even silk, smoky flavor, aftertaste.
5. The classic dish of "boil the white meat with pickled vegetables"
The boil the white meat with pickled vegetables is an authentic Northeastern dish, which is widely spread in the Northeastern region of Liaoning, Shenyang, Jilin, and Heilongjiang, and is a dish you can't afford to miss in the wintertime, and is also a specialty of Liaoning. The main ingredients of this dish are mainly pork and sauerkraut, and the seasonings are chili pepper, green onion and ginger, star anise, etc. The practice is very simple, and the soup is rich, the meat with the flavor of sauerkraut, which is instantly melt in the mouth, fat but not greasy, and the sauerkraut absorbs the meat's strong aroma, which is crisp and tender, and very refreshing.
6, white meat and blood sausage classic dishes
White meat and blood sausage is a famous Northeast local dishes, its full name should be "sauerkraut stewed white meat and blood sausage" is a traditional Manchu dish, is the city and countryside residents kill the New Year's Eve after the pig, feast friends and relatives of a main dish, but also the Liaoning It is also a famous specialty of Liaoning. White meat and blood sausage is made of pork and blood sausage as the main raw material, which is fat but not greasy, lean but not faggot, the blood sausage is crispy and tender, and the hot soup is fresh and flavorful. White meat and blood sausage was selected as one of the "Top Ten Famous Dishes of Liaoning" in the first release of "Chinese Cuisine" to the world in 2018. Shenyang white meat and blood sausage to the most famous white meat and blood sausage in that house, which operates the white meat and blood sausage and well-known inside and outside of Guanzhou, the selection of materials, fine production, seasoning flavor; white meat fat but not greasy, meat rotten mellow, blood sausage bright, fresh and tender; with chives, curd, chili oil, garlic and other condiments, more mellow and fresh and tender, popular.
7, pulling the groundnut classic dishes
Pulling the groundnut is to the groundnut, sugar, oil and other ingredients made of a colorful traditional dishes, but also a northern New Year's Eve dinner is a must-have traditional dessert dishes, spread in Liaoning, Jilin, Heilongjiang and other places, almost every restaurant will have pulling the groundnut of this classic dessert dishes. The color of the groundnut is golden, the silk is continuous, sweet and fragrant, crunchy in the mouth, and the mouth and teeth remain fragrant after eating. Bastard's melon has been selected by the Chinese Cuisine Association as one of the top ten classic dishes of Liaoning in the "Chinese Cuisine" category, and other top ten classic dishes of Liaoning in the "Chinese Cuisine" category are Sanshui Hot Pot, Grilled Sanshirou, Liaoning? Prawns, roasted scallion Liao ginseng, charcoal fried tenderloin, simmered fish, race bear paw and so on.
8, Jiao Buttermilk Ridge classic dishes
Jiao Buttermilk Ridge is a traditional dish in Liaoning, is the ridge first fried into the outside of the charcoal tender, and then put the spoon tightly wrapped a layer of gravy, the use of Jiao Buttermilk cooking method made. It is characterized by its tenderness, bright red color, salty taste, and sweet and sour taste. The first "Chinese cuisine" event and the national provincial and regional classic dishes were selected as the "Liaoning Top Ten Classic Dishes" at the 2018 First Release of "Chinese Cuisine" to the World held in Zhengzhou, Henan Province.
9, red roasted shrimp classic dishes
Red roasted shrimp is a Dalian specialties, belonging to the Liao cuisine, using the sea near Dalian produced prawns, only to remove the shrimp intestine, do not remove the shrimp shells, plus ginger, green onions, stir-fried in vegetable oil, plus Shaoxing wine, sugar, salt, and then put the pot on a slow fire baked, the pot of shrimp, the head and tail together into a petal shape. Together into a petal shape, held in a large round plate, like a blooming peony flower, red and bright, color and lustre, shrimp meat is fat, tender and sweet, mellow and not greasy.
10, butchered liver classic dishes
Butchered liver is a traditional dish of Shenyang, Liaoning, is also known as one of the Guandong "four best dishes", belonging to the Liao cuisine. Liver tip is a pig liver, black fungus, yellow cauliflower and other ingredients to make a gourmet food, freshly made liver tip flavor full of fresh aroma, especially suitable for as a wine dish to eat, and the nutritional value of pig liver is also very high, so by the Shenyang locals love. Nowadays, the traditional cooking technique of four best dishes is announced as intangible cultural heritage by Shenyang city, in 1980, Shenyang municipal government formally named Baohuayuan's simmered cashew flower, simmered liver tip, pan-fried meatballs and simmered yellow cabbage as "four best dishes"; in 2000, "four best dishes" was awarded "four best dishes" by the national ministry of domestic trade as "four best dishes"; and "four best dishes" was awarded "four best dishes" by the national ministry of domestic trade as "four best dishes". In 2000, "Four Best Dishes" was honored as "Chinese Famous Dishes" by the Ministry of Domestic Trade of the People's Republic of China; in 2010, Guandong "Four Best Dishes" was selected as "Chinese Old Famous Dishes" by China Hotel Association.
The above is what I share today, I hope it can help you.