Hot pot and barbecue are the favorites of people in Cangzhou, and the most famous specialties are donkey meat hot pot, hot pot chicken, and sheep intestine soup. The other sheep bones have their own specialties in Cangzhou, and Cangzhou specialties include chaffed fruit, fried tiger, and so on.

In Cangzhou, the streets can be found in the donkey roast, the number of Hetao's donkey roast for the best, eat donkey roast must be eaten while hot; Cangzhou people get up in the morning there is also the habit of eating sheep intestines soup, a group of people on the roadside surrounded by a steaming cauldron, each person end of the white ceramic bowl filled with aroma overflowing with sheep intestines soup, milky-white gravy, a few sections of the sauce of the red blood sausage, the top floated in the red hot peppers and then a few pieces of emerald green incense The Chinese government has been working on this issue for a long time, but it has not yet been able to do so.

Cangzhou food recommendations

Donkey meat roast

As the saying goes, heavenly dragon meat, underground donkey meat. Visible donkey meat status. Walking in the streets of Cangzhou often see is the Hetao donkey meat barbecue, after the slow fire fine stewing plus the masters of the ingredients, and then will burn the cake in two, the donkey meat slices and ingredients clip up, you slowly enjoy it. Remember to come to Cangzhou must be tasted. You don't have to look for it, you'll find it anywhere you go.

Sheep intestines soup

Sheep intestines soup is a more elegant name nowadays, but in the past it was called sheep intestines. Cangzhou is located in the eastern part of the North China Plain, but has the jurisdiction of Mengcun Hui Autonomous County. Hui is a major ethnic group here, so it is not surprising that the snacks are based on beef and mutton. A frequent scene on the streets of Cangzhou is: drinking sheep intestines soup. A big pot tumbling with foreign intestines and haggis, surrounded by people one person a bowl, especially in winter, the sight of this scene will be hot, not to mention the wonderful taste of sheep intestines soup.

Small Fish Hot Sauce

People who live in the north may know that small fish are boiled in cakes, but here in Cangzhou there is also small fish hot sauce. With 2 - 3 centimeters long small fish, add chili peppers and other ingredients, boil it slowly, in addition to having the fragrance of boiled fish with a hint of spicy gas. Local people buy from time to time to do small dishes, the taste is really good, tourists to Cangzhou, may wish to order a "small fish hot sauce".

Hot Pot Chicken

Hot Pot Chicken is some food with Cangzhou characteristics. About the hot pot chicken, it is generally believed that it originated from Sichuan, is the combination of Sichuan cuisine in the braised chicken and spicy hot pot, and innovation and become. It is called hot pot chicken because it can be eaten with both chicken pieces and hot pot. The hot pot chicken in the rise of the year in Cangzhou, the degree of fire, is any food at that time can not be compared with it, a high school next to the water moon temple street, can be called a hot pot chicken street.

Cangzhou winter vegetables

Cangzhou winter vegetables, flavor unique, both fragrant, sweet, salty, spicy four flavors. In addition to its moderate moisture content, sealed packaging, with spring does not dry, summer does not rot, autumn does not mildew, winter does not freeze the advantages of the four seasons can be called a good vegetable. Cangzhou winter vegetables is a local production of a gang of thin, thin, sugar-containing high-quality cabbage, remove the old gang and green leaves, cut into a width of about 1 centimeter, length of about 1.2 centimeters of the small pieces, after drying, mixed with the appropriate amount of salt and garlic, altar compaction, firmly sealed, after a long period of natural fermentation and made. Its color is golden, the smell is fragrant, the mouth is slightly sweet, salty and slightly spicy, and has a high nutritional value, sincere Cangzhou's specialties.

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