The vegetables used to make spicy hot pot include lettuce, lettuce, celery, winter melon, enoki mushrooms, lotus root, cauliflower, green bamboo shoots, fresh corn on the cob, fungus, gu, mushrooms, potatoes, sweet potato powder, crispy tofu (Yuba, tofu skin, tofu puffs) etc. Meats include fish balls (squid balls, fresh fish balls, crab meat balls, fresh fish balls, crab meat balls), pork belly, etc.

How to make homemade spicy hotpot:

1. Boil water in the pot, add lotus root slices and cauliflower pieces, bring to a simmer, then turn off the heat and add dry sweet potato powder. , fresh fish balls, crab meat balls, wait until the sweet potato powder is soaked, take it out and set aside.

2. Cut the pork belly into thin slices, cut the crispy tofu into strips; cut the ginger into slices, and cut the green onions into sections.< /p>

3. Take another pot, pour a little oil, and add in: dried chili peppers, Sichuan peppercorns, peppercorns, ginger slices, green onions, stir-fry until fragrant, then add the pork belly and stir-fry, add some soy sauce and cooking wine. Note: There will be a little water coming out of the meat. Pour the oil and water into a small bowl (this is to make the meat fragrant), continue to stir-fry, and take it out after the meat is fried.

4. Add an appropriate amount of bean paste in the pot (chopped to avoid sticking to the pan), an appropriate amount of Chongqing Little Swan hot pot base ingredients, boil until dissolved, add lotus root, cauliflower, sweet potato starch and pork belly and continue to stir-fry, add green onions, a little Boil water, stir-fry evenly and simmer for about 2 minutes to absorb the flavor. Add a little chicken essence to season before serving.