Cowpea jiaozi is a classic traditional food. It is not only delicious, but also nutritious, and it is one of the common foods on people's tables. How to make cowpea dumpling stuffing with good export feeling and delicious taste? First of all, when choosing cowpea stuffing, you must choose tender but not old, fresh but not fishy cowpea, and mix cowpea with cold water to make cowpea more delicious.

Secondly, when making cowpea stuffing, you need to add some seasonings such as onion, ginger, coriander and salt to increase the taste and taste of cowpea stuffing. In order to improve the taste and flavor of cowpea stuffing, some minced pork or minced shrimp can be added to increase the delicacy of the stuffing, which can make the taste of cowpea jiaozi more delicious.

Finally, when making cowpea stuffing, you need to pay attention to its texture and viscosity. Generally speaking, the texture of cowpea stuffing should be soft but not too hard, and it should be sticky and not easy to spread. In order to prevent the dough from sticky, some starch can be added to the dough, which can better maintain the appearance and taste of cowpea jiaozi. In a word, you need to pay attention to the selection of materials, seasoning and viscosity to make a good cowpea dumpling stuffing. Only in this way can we make a jiaozi of cowpea with good export feeling and delicious taste.