1, Ningbo soup dumplings: also known as Ningbo lard soup dumplings. The main ingredients are glutinous rice, black sesame, lard, sugar, cinnamon and so on. The use of slurry technique, the glutinous rice made of non-stick not dry water milled powder; and then black sesame seeds cooked and ground, adding lard, sugar, etc. Mixed into a filling; water milled powder for the billet, wrapped into the filling and rolled, placed in a pot of boiling water to cook, sprinkled with a small amount of sugar, cinnamon and red and green silk is ready. Characteristics are, white color glowing, glutinous but not sticky, smooth skin filling moist, sweet taste.
2, moss and vegetables drag yellowtail: need to choose a fresh yellowtail washed, beheaded, tail picking bones, take the meat to be used; with refined flour and locally produced moss and vegetable powder as a material, mixed into a paste, will be hanging fish paste, deep-fried into a golden yellow loaf can be on the plate. Yellowtail and moss cabbage are local specialties, unique flavor. This dish has a soft and tender, and moss cabbage flavor, eaten dipped in vinegar is better.
3, the fire guess golden chicken: the whole chicken into the dish, with condiments, more nutritious. Fire heel whole chicken, with chicken meat tender, soup flavor, beautiful shape, original flavor
4, Ning-style eel paste: Ning-style eel paste is very simple, just follow the recipe step by step you will enjoy a delicious dish, Ning-style eel paste is a Chinese cuisine Zhejiang cuisine cuisine is very characteristic of one of the dishes, Ning-style eel paste with eel as the main material
5, yellowtail fish maw: Red, green, yellow and white, like tofu, sticky and fresh. The actual fish paste. In ancient times, also known as "ice fish soup". It is said that Qin Shi Huang to Ningbo had eaten this dish. The production of this dish is the fish slices burst, and put wine, salt, soup, fish maw, monosodium glutamate, that is, with wet starch thickening and become. Out of the pot and then sprinkled with chopped ham, chopped green onions.