1. Boil the spareribs in cold water, blanch them, skim them, wash the spareribs, filter some broken bones, and saute the ginger with hot oil.

2. Pour in the ribs and stir-fry until slightly browned. Add boiling water and simmer.

Add salt for about 3.20 minutes, add white radish after the meat becomes soft for about 40 minutes, add salt and pepper to taste and continue stewing until the white radish is soft and rotten.

Second, shredded pork with green pepper

1. Shred green pepper

2. A spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of pepper, half a spoonful of starch and half a spoonful of oil cured meat.

3. Stir-fry the meat in hot oil until it becomes discolored, and stir-fry the green pepper in the pan.

4. Pour in the meat and stir fry. Add soy sauce and salt to taste.

Third, hot and sour shredded potatoes

1. Slice potatoes and soak in water for later use.

2. Millet pepper and garlic slices for later use

3. Pour the oil into the pot and add the pepper and garlic slices to saute.

Step 4 stir-fry potatoes

5. Add salt/soy sauce/a small amount of soy sauce/aged vinegar, taste and add seasoning according to the amount.

Pork ribs soup with pepper will not be so white. If you don't like pepper, you don't need to add it. When you blanch, you can remove the broken bones and drink it more safely.

Shredded pork with green pepper is delicious with only salt and light soy sauce.

Hot and sour shredded potatoes like crispness, you can mix the juice first, and pour it directly into the stir-fry when stir-frying.