1. Wash pumpkin, peel and slice.

2. Steam the pumpkin slices.

3. Press the pumpkin slices into mud and sieve them, add yeast powder and stir well.

4. Add sugar.

5. Stir until saccharified.

6. Pour the pumpkin puree, then add some water and stir into a paste. Cover the hair.

7. Stir well after baking.

8. Spread oil paper around the middle and bottom of the mold, add shredded green shreds, pour in the stirred paste for 10 minute, cover with water and steam for 25 minutes.

9. Pumpkin paste cake finished product out of the pot.

10. Cut it open and see if it is soft and bulky.