Ingredients: flour, potatoes, bean sprouts, eggs, leeks, salt and oil.

Steps:

1. Mix dough with moderate hardness;

2. Roll the mixed noodles into thin-skinned cakes, the size of which can be determined according to the size of the frying pan at home;

3. Peel and shred potatoes, wash bean sprouts and leeks, and chop leeks;

4. scrambled eggs;

5. After the oil is hot, add shredded potatoes and stir-fry until half cooked, then add bean sprouts, leeks, scrambled eggs and salt in turn and stir-fry until cooked;

6. Put a little oil in the frying pan and put the rolled pancakes into the frying pan in turn. In order to prevent the cake from sticking, add a little oil between the cakes, cover the lid with a small fire and suffocate the cake;

7. Roll the fried vegetables into bread to eat.