1, enough water should be put into the pot, so that the water will not evaporate quickly. Wait until the water boils before adding steamed buns and steaming.
2. Don't thaw the quick-frozen steamed buns, just put them in a steamer and steam them directly.
3. When steaming steamed buns, there should be a certain gap between the buns to ensure that the steamed buns are not easy to stick after being steamed.
4, the next day's steamed buns must be put into the refrigerator for quick freezing, and the steamed buns should be steamed directly without thawing.
5. Quick-freeze steamed buns for 3-5 hours, then take them out and put them in a fresh-keeping bag, which can be preserved for a longer time. Steam steamed buns after boiling.
6. According to the size and heat of steamed buns, it takes about 5-15 minutes to steam.
The quick-frozen raw steamed buns can be used only by heating once, so the taste has been greatly improved.
Use less water than more when cooking. The more water is used, the more water-soluble vitamins will be lost, and the nutrients in most foods will be dissolved in water, such as inorganic salts10% ~ 25%. Vitamins reach15% ~ 25%. In order to reduce the loss of nutrients, when cooking some foods, appropriate amount of starch can be added to make the soup wrapped on the food, and the excess soup should be fully utilized.