01, vegetables and beef porridge
Raw materials: beef - 40 grams, rice - 1/4 bowl, spinach - 1, broth - 1/2 cup, potatoes, carrots, onions -1/5, salt - some
Method of preparation:
(1) Prepare beef concentrate and grind it.
(2) Stew and mash spinach, carrots, onions and potatoes.
(3) Cook the rice, vegetables and minced meat in a pot and season with salt.
02, Tofu Porridge
Ingredients: rice-1/6 bowl, broth-1/2 cup, tofu-1/10 block, salt-some
Method:
(1) Cut tofu into small pieces.
(2) Put rice, broth and tofu with water in a pot and cook together.
(3) Season with salt until thickened.
03, egg porridge
Ingredients: egg - 1/2, carrot - 1/5, spinach - 1, rice - 1/4 bowl, broth - 1/2 cup, salt - some. -Some
Method:
(1) Stew and chop the carrots and spinach.
(2) Pour rice, broth and chopped carrots and spinach into a pot and cook together.
(3) When it comes to a boil, add the mashed egg paste and whisk, add salt to taste.
04, vegetables and fish porridge
Raw materials: fish - 30 grams of white meat, carrots - 1/5, kelp broth - 1/2 cup, radish - 20 grams, soy sauce - a number of, rice -1/4 bowl
Method:
(1) Remove the fish bones, stew the fish meat and mash it.
(2) Scrub the radish and carrot well with a vegetable scrubber.
(3) Pour rice, kelp broth, fish and vegetables into the pot and cook together.
(4) Cook until thick and add soy sauce to taste.
05, cheese porridge
Ingredients: rice-1/6 bowl, water-1/2 cup, cheese-5 grams
Method:
(1) Chop the cheese.
(2) Cook rice in a pot with appropriate amount of water.
(3) Cook until thick and add the cheese, turn off the heat when the cheese starts to melt.
06, pea porridge
Raw materials: rice - 1/4 bowl, peas - 5, milk - 1/4 cup, salt - a number of
Method of preparation:
(1) Peas cooked in boiling water, mashed and strain.
(2) Add some water to the rice and boil it in a small pan.
(3) After that, add the milk and peas and cook again over a moderate heat.
(4) Add salt to taste.
07, walnut porridge
Ingredients: glutinous rice - 1/3 cup, walnut - 5, jujube - 1, salt - a number of
Preparation:
(1) the walnuts will be opened to take out the flesh, soaked in water. Peel off its thin skin and mash it.
(2) Pit the jujubes and soak them in water, then mash them.
(3) Boil the walnuts, dates and glutinous rice with water in a small pot.
(4) Season with salt after cooking.
08, apple oatmeal porridge
Ingredients: oatmeal - 3 tbsp, milk - 1/4 cup, apples - 1/6, carrots - 1/3
Method of preparation:
(1) Wash apples and carrots washed and scrubbed well with a vegetable scrubber.
(2) Put the oatmeal and 1 tbsp. of the scrubbed carrots in a saucepan, pour in the milk and 1/4 cup of water and cook on a medium flame.
(3) Bring to a boil, then add 2 tbsp of grated apple and cook until smooth.
09, fish and milk porridge
Ingredients: white meat of fish - 1/6 pieces, milk - 1 tbsp, salt - some
Method of preparation:
(1) Lift up the fish and clean it, simmer it and mash it.
(2) Cook the fish in a small pot with milk and season with salt.
10, taro porridge
Raw materials: taro - 1/2, broth - 1 tbsp, soy sauce - a number of
Measurement:
(1) Taro peeled off the skin and cut into small pieces, salted and then washed.
(2) Stew the taro and mash and strain.
(3) Cook the broth and taro in a small pot, stirring occasionally.
(4) Cook until thickened and add soy sauce to taste.
11, potato porridge
Ingredients: potatoes - 1/3, milk - 2 tbsp, cooked egg yolks - 1/4, salt - a number of
Method of preparation:
(1) Peel the potatoes, stew them, mash them and strain.
(2) Boil the potatoes with milk over moderate heat and stir gently, add salt when thickened.
(3) Mash the egg yolks in the mashed potatoes.
12. Cheese Bread Porridge
Ingredients: Staple Bread - 1 slice, Milk - 2/3 cup, Cheese Powder - 1/2 tsp
Method:
(1) Tear the staple bread into pieces after cutting off the edges.
(2) Cook the torn bread with milk on a medium flame, make a paste and sprinkle it with cheese powder.
You can also use cake instead of bread to make cake porridge.