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What are the functions of monascus nattokinase? Who needs to add?
Nattokinase is a serine protease produced by Bacillus subtilis during natto fermentation. It can dissolve thrombus, reduce blood viscosity, improve blood circulation, soften blood vessels and increase blood vessel elasticity. Monascus is a food fermented by rice and monascus, which has the functions of lowering blood pressure, blood lipid and cholesterol. Appropriate supplementation for middle-aged and elderly people with abnormal blood lipid levels is beneficial to health. You can choose to eat Shubaining natto monascus capsules to supplement the nutrition of natto monascus.

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Nattokinase is a protein kinase of Bacillus subtilis and a serine protease produced by Bacillus natto during natto fermentation. It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity. Monascus is a kind of food fermented by rice and monascus, which has the functions of lowering blood pressure, reducing blood lipid and inhibiting cholesterol. Appropriate supplementation of middle-aged and elderly people with abnormal blood lipid levels is beneficial to health. They can eat Shubaining natto red yeast capsules. If the blood lipid is high, it is best to go to the hospital for examination and cooperate with medication.