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Nattokinase is a protein kinase of Bacillus subtilis and a serine protease produced by Bacillus natto during natto fermentation. It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity. Monascus is a kind of food fermented by rice and monascus, which has the functions of lowering blood pressure, reducing blood lipid and inhibiting cholesterol. Appropriate supplementation of middle-aged and elderly people with abnormal blood lipid levels is beneficial to health. They can eat Shubaining natto red yeast capsules. If the blood lipid is high, it is best to go to the hospital for examination and cooperate with medication.