Main ingredient: 400 grams of shredded potatoes

Accessories: peppercorns, iodized salt, dried chili peppers, balsamic vinegar, garlic, ginger, sesame oil

Practice

1, cut the potatoes into thin julienne strips, and wash off the exposed starch of the shredded potatoes with water.

2, 300 grams of cooking oil in the pot, boil to 5 mature, put the potato silk deep-fried until golden brown, fish out and wait for use.

3, the pot into the amount of cooking oil, boil to 7 mature, add pepper, cut ginger, garlic and dried chili pepper, stir fry for a moment.

4, put in the fried potato, add the appropriate amount of salt, vinegar, stir fry for a few moments and then out of the pot on the plate, drizzle sesame oil can be.