1, black sesame dumplings:

Black sesame dumplings is a snack, the production of raw materials are mainly glutinous rice flour, black sesame, black sesame dumplings belong to the Zhejiang cuisine. This snack is sweet and savory, delicious. Like a small ball white tender fat, a bite, soft and not sticky teeth, sweet but not greasy, sesame smooth and delicious.

2, peanut dumplings:

Peanut dumplings main ingredients for glutinous rice flour, seasoning for boiling water, peanuts, sugar, production methods for glutinous rice flour into boiling water and kneaded into a ball, wrapped into the peanut filling, kneaded into a dumpling billet, the pot of water boiled under the dumplings to dumplings can float.

3, milk yellow dumplings:

Light bite, a Wang Wang quicksand milk yellow filling out, there is a sandy salted egg yolk particles and light milk flavor.

Expanded Information:

Eating soup dumplings is a traditional custom of the Han Chinese, and it is especially prevalent in the south of the Yangtze River. There is a saying that "eating soup dumplings is one year older". Chen Zhiyou's poem "Soup Dumplings" reads, "Every year at the winter solstice, every family cooks, and a year of potential add know nothing." Ningbo's common saying goes, "Every family in Ningbo pounds rice to make soup dumplings, and is always happy and contented for another day."

Hu Bingyan also has a poem that says: "Fragrant sticky rice made dumplings, boiling water floating silver rich and salty. In the mouth is sweet, smooth and refreshing, and the whole family is happy and drunken." "Ningbo soup dumplings are a must-have food, a kind of round dessert made of glutinous rice flour, and "round" means "reunion" and "success". "Round" means "reunion" and "complete", and eating dumplings at festival time symbolizes family harmony and good fortune, so to dumplings are also called "floating yuanzi".

The Lantern Festival on the 15th day of the first month, "Ningbo dumplings" as food, in our country has a long history. This food, the earliest called "floating yuanzi" later called "dumplings", also known as Lantern; "dumplings" to sesame, bean paste, walnuts, nuts, jujube puree, etc. for the filling, wrapped in glutinous rice flour into a circle The meat can be vegetarian, with different flavors. Soup can be boiled, fried, steamed, with the meaning of reunion.