1 lettuce

There are two kinds of lettuce for salad: green and red. Personally, I think wrinkled lettuce is more suitable for salad, because the leaves of wrinkled lettuce are thinner, and the wrinkled leaves can be stained with more salad dressing, which is more delicious.

Cultivation methods: substrate culture and hydroponics. In the south, the substrate culture of red wrinkled lettuce is better than hydroponics.

2. Bitter chrysanthemum

There are three main kinds of vegetable salads to eat outside, lettuce, bitter chrysanthemum and purple cabbage. Lettuce is slightly soft, bitter chrysanthemum is slightly tough, and purple cabbage is crunchy. Without these three golden partners, everyone thinks it is not perfect. The leaves of bitter chrysanthemum salad should not be too old, and fibrosis will affect the taste when it is old. Bitter chrysanthemum can also be made into cold salad, which is especially delicious.

3. Jingshui cuisine

Jingshui cuisine is similar to Kuju in salad, but it has less flavor than Kuju, but it can add white to salad.

4, purple mustard

Purple mustard is much less pungent than ordinary mustard, and purple leaves make salad more colorful.

5. Purple cabbage

Purple cabbage is really beautiful. Every time I cut it, I feel amazing. One of the three giants of salad is the crispy mouth in vegetable salad.

6. Fruit cucumber

But cucumber, a fruit that can be used as food and fruit, is simply excellent.

7. Cherry tomatoes

The sour and sweet taste of cherry tomatoes is a special presence in salads, which can be matched with different salad dressings or even without salad dressing. Rich and bright colors, it's drop-dead gorgeous of salad.

8. Cherry radish

Pink skin, white flesh and slightly spicy taste are unique in salads.

9, fruit kohlrabi

Kohlrabi is more brittle than radish and has the unique taste of cabbage vegetables. Cutting a cold salad is the crispest cold salad I have ever eaten. When I chew it, it feels crisp to the top of my skull. The shredded cold salad is also delicious.

10, finger carrot

Every time I buy carrots, I can't finish them raw. Finger carrots are just 1-3, so I don't have to worry about eating them all.