Guangji

sesame oil

Sichuan pepper

Baked chicken powder with salt

salt

How to cook pepper chicken?

Wash and dry the chicken.

Stir-fry peppers and mash them.

Mix pepper, salted chicken powder, salt and sesame oil.

Spread the seasoning evenly on the chicken and marinate in the refrigerator overnight (marinate for at least half a day).

Bring boiling water to a high fire and steam the chicken for 15 minutes (depending on the size of the chicken, only steam the chicken).

Cool the chicken and cut it into pieces. Pour the steamed juice on the chicken.