Two spoonfuls of sesame sauce, two pieces of bean curd brain (Wang Zhihe red bean curd), one spoonful of sugar, one spoonful of chives (Wang Zhihe brand or Liubiju brand), one spoonful of chicken essence, one spoonful of Chili sauce or a little of Chili oil, pepper, pepper oil and cooking wine, and stir-fry sesame seeds (if not, add sesame oil after cooking the sauce).

Exercise:

Mix the raw materials, then add cold boiled water bit by bit, and stir hard in one direction with chopsticks until it looks like porridge. There is no need to put salt and soy sauce, because fermented bean curd and leek are salty.

Precautions:

1, water must be mixed with cold boiled water, and it is easy to become a knot in one's heart if the hot water is not stirred well.

2. Add the water bit by bit, stir while adding it, and never add more at a time, otherwise the sauce will be loose and not stick to your hands.

3, add some fried pepper oil to taste better.

4. When eating, you can add some chopped coriander or chopped shallot.