Sour bean curd is a common dish in our life, sour bean curd can help appetizing, especially in summer this dish can be solved, heat stroke, loss of appetite, sour bean curd taste sour, can help digestion, can be appetizing but we do not know, sour bean curd is rich in fungal food, used to scramble eggs or under the taste of the noodles are very good, then this one sour bean curd scrambled eggs what are the practices?

Main ingredients

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Dice the capers, add sesame oil and mix well. Beat the eggs, add salt, a little sugar, white pepper, yellow wine, scallions and beat evenly. Heat up the pan, pour in vegetable oil, and put the eggs.

Add a tablespoon of chopped pepper sauce.

Add pickled bean curd and stir-fry.

Add a little sugar, stir-fry evenly, and sprinkle some black sesame seeds on the pan.

Tips

Scrambled eggs tips:

1, scrambled eggs with some sugar, will make the scrambled eggs more fluffy.

2, scrambled eggs do not need to add MSG. Because eggs contain sodium chloride and a large amount of glutamic acid, these two components are heated to generate monosodium glutamate, there is a pure fresh flavor. The main ingredient of MSG is also monosodium glutamate, scrambled eggs, if you put MSG, will affect the egg itself to synthesize monosodium glutamate, destroying the freshness of eggs.

3, scrambled eggs can be scrambled when the egg can be added to the condiments into the fried and then add will result in the release of material is not uniform.

4, if you are not accustomed to eating vegetable oil, fried with salad oil is the same, personal preference only.

Through this article introduces these contents, I can clearly understand the practice of this one pickled bean curd scrambled eggs, convenient and simple, usually work in the spare time, you can prepare the pickled bean curd and eggs out, easily do a plate of such a dish, you can eat noodles as a condiment, but also can be used as an appetizer to eat.