Beer duck

Ingredients: beer 1 hall.

Accessories: salt, ginger, pepper, cinnamon, cooking wine, soy sauce and blending oil.

Production process:

1, kill the ducks, depilate them and wash them.

2, cut into pieces, put it in the pot to prepare for blood.

3, prepare materials, ginger, beer, cinnamon, pepper.

4. Put a little oil in the bottom of the pot and stir-fry the ginger, pepper and cinnamon on low fire. ?

5. Pour the duck meat and stir-fry for three minutes until the oil comes out.

6, add a small amount of soy sauce, cooking wine, salt and continue to stir fry.

7. When the duck meat shrinks, pour the beer in.

8. Stew for about an hour and a half, and then dry the soup to get out of the pot.

9, out of the pot. Put it on a plate and serve.

Health effects: nourishing yin, tonifying deficiency, nourishing stomach, inducing diuresis, strengthening heart, strengthening stomach, inducing diuresis and relieving pain.

Nutritional value of old beer duck;

1, beer has the medical effects of strengthening the heart, strengthening the stomach, diuresis and analgesia, and has good auxiliary effects on hypertension, heart disease and tuberculosis. Maternal women drink beer to increase maternal milk and make babies get more adequate nutrition. Beer has the functions of relieving summer heat, helping digestion, stimulating appetite, strengthening spleen and stimulating appetite. Drinking taboo: avoid drinking too much; Avoid drinking after sweating; Avoid drinking with strong liquor; Avoid drinking turbid beer caused by biology; Avoid drinking spoiled and discolored beer; Avoid drinking beer stored in thermos bottles; Avoid drinking frozen beer; Avoid drinking beer with soda; Avoid taking medicines with beer; Avoid drinking by patients with digestive system diseases; Avoid eating salted and smoked food when drinking; Avoid drinking iced beer on an empty stomach; Avoid drinking beer after exercise; Avoid eating seafood and drinking beer, leading to gout; Drinking beer will affect male fertility.

2, duck meat is cold, sweet and salty. Meridian entering spleen, lung, kidney and stomach. Has the effects of nourishing yin, tonifying deficiency, nourishing stomach and promoting diuresis. Suitable for malnutrition, postpartum weakness, edema, chronic nephritis edema, cancer, diabetes, tuberculosis, ascites due to liver cirrhosis. Taboo constitution deficiency and cold. Good food therapy material. ① Rich nutrition: Fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, and can effectively resist beriberi, neuritis and various inflammations, and also resist aging. ② Protecting the heart: Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.