1 How long to cook bamboo dumplings

Depends on the situation, the pressure cooker needs to be steamed for 30 minutes, and the ordinary pot needs to be steamed for about 1 hour.

Bamboo dumplings are a kind of dumplings made by putting glutinous rice into a bamboo tube, so that the dumplings not only have the softness and smoothness of glutinous rice, but also the fragrance of bamboo, which makes it more comfortable to eat.

After the bamboo dumplings are done, put them into a pressure cooker, add water that is deserted over the bamboo tube, open fire and cook for 35-40 minutes, but if you use an ordinary pot to cook, it will take a longer time, about 1 hour, sometimes longer.

2 Bamboo dumplings are steamed or boiled

Both.

Bamboo dumplings is a new way of eating dumplings, after it is done, in fact, whether it is steamed or boiled are available, just two ways to do out of the dumplings will be some difference in taste, steamed out of the dumplings aroma is rich and soft and tasty to eat will be more flavorful, and boiled out of the rice dumplings most of the flavors are incorporated into the water, eat up the flavor is not so strong, so many people are choosing to live! Steam.

3 Bamboo dumplings are hot water or cold water in the pot

Cold water in the pot.

Bamboo dumplings steamed, it is generally recommended to use cold water in the pot, because cold water in the pot to cook for a long time, the dumplings can be completely with the flavor of the bamboo tube, cooked thoroughly.

Hot water in the pot, the bamboo tube can not withstand the high temperature may have rupture, and the dumplings are not uniformly heated, there will be part of the raw situation.

4 Bamboo dumplings how to do not loose

Main ingredients: glutinous rice, bacon, bamboo shoots, bamboo fungus, dried mushrooms, sweet corn kernels, carrots, soy sauce, soy sauce, oyster sauce, sugar,, salt, sesame oil.

Practice:

1, first the glutinous rice washed, add water just missed, soak for more than 4 hours.

2, drain the water, add all the seasonings and a variety of diced auxiliary ingredients, mix well, you can refrigerate overnight, better flavor.

3, suddenly the bamboo tube washed and split with a knife.

4, each bamboo tube is different, pay attention to watch the pairing, each pair of cotton thread tied tightly at the lower end.

5, the soaked material with a small spoon into the bamboo tube, pay attention to tap the bamboo tube, so that the rice grains tight, until completely filled.

6. Afterwards, wrap the opening of the bamboo tube with a rice dumpling leaf and tie it tightly with cotton thread.

7. Put the bamboo tube into a pressure cooker with water.

8, the last pressure cooker on the steam pressure valve after 30 minutes.