Materials ?

Ningxia choy sum 400g

Garlic 8 cloves

Salt, soy sauce, oyster sauce, a little bit of oil

Moderate amount of water

Method of oyster sauce choy sum ?

Minute garlic, wash and set aside.

In a bowl, add a little soy sauce, oyster sauce, salt and half a bowl of water to make a sauce.

In a pot, add a lot of water, add a little salt, oil, minced garlic and bring to a boil over high heat, then add the choy sum, and cook until the stalks of the choy sum do not have white hearts. (When blanching, put the stalks in first, and push the leaves down when almost done)

Scoop out and arrange on a plate, sprinkle with some of the minced garlic.

Heat the oil in a wok, add the rest of the minced garlic and stir-fry to bring out the flavor, then pour in the sauce and bring it to a boil, then pour it over the hearts of the vegetables.

What are the ingredients ?

Cabbage half a catty

Oyster sauce 1 spoon

Salt

Soy sauce moderate

Sugar moderate

Garlic 4 cloves

Water starch a small bowl

Garlic Cantonese cabbage practice ?

Boil water in a pot and drop it for 2 minutes.

Minute the garlic and prepare the starch water

Burn the oil in the pot, stir fry the garlic, add oyster sauce, soy sauce, sugar, salt. Pour starch water thickening under

Dropped good heart of vegetables on the plate

Topped with garlic sauce . On the table

With ingredients ?

Cabbage 300g

Salt 3g

Oil 6g

Scallions

How to make stir-fried cabbage ?

Clean and cut vegetable hearts

Oil temperature 80% hot, add scallions and stir fry.

Pour in the cabbage and stir-fry until brown and raw.

Add salt and mix well.

What to use ?

A handful of choy sum

Oil consumption 1 tbsp

Soy sauce 1-2 tbsp

Garlic cloves 3-5 cloves

How to cook choy sum ?

1. Remove the yellow leaves and the old heel of the choy sum. (Pinch the root with your hand to confirm the old part). Then wash the choy sum. Prepare the garlic cloves.

2. Make the sauce: half a bowl of water, a spoonful of oil, one and a half spoons of soy sauce, moderate salt to make the sauce. Cut the garlic cloves into pieces.

3. Put water in the pot, boil, blanch cabbage, first the root into the water, until brown (1-2 minutes or so) and then all the cabbage into the water, blanch for another 1 minute or so, fish out, water control, plate.

4. Pour the water out of the pot, turn on the heat, heat the pot, and pour the cooking oil broth directly into the pot. Bring to a boil, add the minced garlic, bring back to a boil, and turn off the heat. Pour the soup over the arranged choy sum. Success!