1, Huaxi beef noodles
Huaxi beef powder is a special food in Huaxi District of Guiyang City, which stands out among many foods and becomes the favorite breakfast of local people.
2. Sour soup fish
Sour soup fish is the most famous food in Guizhou. It can be said that it is already a unique symbol of Guizhou, and it is also a must-eat food for many people to travel to Guizhou.
3. Chun 'an bean jelly
Weng 'an County belongs to Buyi and Miao Autonomous Prefecture in Qiandongnan, Guizhou Province. It is famous for its unique and delicious bean jelly, and it is a traditional snack well known by local people.
4, potatoes Baba
Potatoes, also known as "potato, potato", are essential food in Guizhou kitchens. In Guizhou, a potato can make many different patterns in Guizhou, such as fried potatoes, potato cakes and baked potatoes. The most popular is potato Baba.
5, sour soup silk doll
People in Guizhou cannot live without sour soup. After sour soup fish, they developed a new way to eat sour soup, so there appeared sour soup silk dolls.
6.spicy chicken
In the list of spicy cities, Guizhou ranks among the best. In addition to sour soup, pepper is also an essential seasoning for every meal in Guizhou. Spicy chicken is the best way to show that people in Guizhou can eat spicy food.
7.qingyan tofu
Qingyan tofu is a local traditional snack in Guiyang. Qingyan tofu has exquisite craftsmanship, long time and many steps, but it is these complicated craftsmanship that makes it soft, moist and delicious.
8. Guizhou mutton powder
The goat mutton slaughtered that day was slowly stewed with low fire, and the soup was "clear but not turbid, fresh but not fishy". With instant rice noodles and various special juices, it tastes delicious and never tires of eating.
9. Tofu jiaozi
It is a traditional special food in Guiyang. Soft fried tofu with fish, shrimp, pork belly, glutinous rice and other ingredients. Delicious and tender.
10, love tofu fruit
Bake the sour soup beans until crisp, cut them into broken roots, and pour them with Chili soup to make them more delicious and tender.