1, pot of water with peppercorns and salt to boil, let cool . Adequate amount of bean curd, wash and cut, with kitchen towels to absorb the water or completely dry (if there is a large altar, the whole bean curd drowning can also be);

2, pickle altar washed and dried the cool pepper salt water and bean curd into the altar, the water should be no more than the bean curd, but don't add full, try to account for the space of the altar 3/4, and then add a little high degree of white wine, like to eat hot, put a little dry chili peppers, and finally seal the mouth of the altar with clean water and placed in a cool and ventilated place for 4 - 5 days;

3, eat with some minced meat and garlic, fried before eating. Because it is summer, pickle pickle time to be a little shorter, flavor can be, time will be rotten.