Because glutinous rice is sticky, after being heated, the water molecules in glutinous rice balls can't evaporate quickly, expand rapidly in a high temperature environment, and finally burst. Fried dumplings, also known as hemp balls, are golden in color, crisp outside and soft inside, and empty inside. So, how to stir-fry glutinous rice balls to make them crisp without exploding? Let's look at these steps:

Ingredients: 200 grams of glutinous rice flour, 50 grams of sugar, 20 grams of sesame seeds, appropriate amount of boiled water and edible oil.

first step

Prepare glutinous rice flour, sesame seeds, sugar and boiled water. Put glutinous rice flour into a dough container with white sugar in the middle. First pour the sugar in the middle with boiling water, melt the sugar, then pour the boiling water in, stir it into a knot with chopsticks, and then make dough.

Second step

Pull the mixed dough into a small dough weighing twenty or thirty grams. Stick sesame seeds on the dough, round them by hand, put them on a plate and let them stand for about 15 minutes.

Third step

Put oil in the pot, simmer to 50% heat, and fry in the pot. Because dumplings are easy to explode, they must be placed in a place with low oil temperature. In the process of frying, stir constantly with chopsticks. From time to time, the floating dumplings should be pressed into the oil and fried until golden. Take out and drain the oil. Open it, it's empty.

Matters needing attention

The glutinous rice balls must be constantly stirred during frying, otherwise they will easily burst due to uneven heating, so try to use warm water for dough.