To stew tender and rotten and delicious beef brisket, you can follow the following steps:

1, select fat and lean beef brisket, wash and cut into pieces.

2, marinate the brisket with salt, cooking wine, soy sauce and other seasonings.

3. Pan-fry the brisket pieces until golden brown on both sides.

4: Put the fried beef brisket into a pot, add appropriate amount of water, ginger, scallion and other seasonings, and simmer until the soup thickens.

Pay attention to the stewing time and fire mastery, you can make the brisket more tender and rotten more delicious.