1, tools/raw materials: pork ribs 500g；; Ingredients: 5ml of cooking wine, barbecued pork sauce 15g, Nanru 15ml, soybean sauce 15g, garlic, red pepper, raw flour 15g and coriander.

2. Chop the ribs into small pieces, put them in a large bowl, add cooking wine, barbecued pork sauce, milk, soybean sauce and cornstarch, mix well and marinate for 20 minutes.

3. Put in a steamer, cover the lid and steam for about 40 minutes.

4, garlic, red pepper diced, coriander washed.

5. Take out the steamed ribs, add garlic and diced red pepper, mix well, put on a plate, and decorate the surface with fragrant leaves.